Seafood Menu Hot Springs AR

The seafood menu Hot Springs AR diners come for starts with the kitchen’s cooked fish and seafood plates. Grilled fish brings a clean, direct finish. Fried fish adds a crisp crust and a richer bite. Trigger fish and fried catfish give the menu two distinct takes on the fryer, each with its own texture and weight.

Crab cakes and crab stuffed shrimp shift the focus to shellfish. One comes shaped and seared for a firm bite. The other folds crab into shrimp for a fuller plate. Hush puppies and mango coleslaw round out the meal with a warm, cornmeal side and a cool, fruit-forward slaw.

Dessert has a place here too, so the meal can move from savory to sweet without leaving the table. The kitchen also serves a local specialty, which gives the menu a dish tied to the area rather than a standard seafood counter. For a closer look at the house style, see the lakefront dining room and service details.